menu

Unique richness, sweetness, and dusty texture☆.
Please try it!

What is this chanja?
Please try our special chanja!

Cream cheese and chanja go well together!

The texture of the crunchy shark cartilage, the refreshing flavor and acidity of the plum paste, and the umami of the dashi and seasonings all come together to make a perfect snack for alcoholic beverages.

The buttery flavor and sour raisins go well together and are sure to make your drink go down a treat!

The aroma of the soybeans is alive and well in the oboro-dofu.

Akita's specialty, iburigakko, goes well with cream cheese☆.
Please try it!

Homemade Neapolitan filled with nostalgia, plus octopus

The sauce is soaked into the egg thoroughly.
I can't stop...can't stop...can't stop...can't stop...

You can eat it forever!

The umami-salted cabbage is full of flavor and you can't stop...can't stop...can't stop...can't stop....

Tomatoes are rich in health components that help to beautify the skin and inhibit aging.
Mozzarella cheese is expected to prevent anemia and relieve fatigue.
And low in calories! It's truly a "health food. "Â

The chashu pork, cooked at a low temperature and slowly cooked to the inside, is truly exquisite!
Serve with salad!

The crispiness in the crunchy salad is irresistible☆.

The fresh sashimi carefully selected by the manager is one of our specialties☆.

The fresh sashimi carefully selected by the manager is one of our specialties☆.

The fresh sashimi carefully selected by the manager is one of our specialties☆.

The fresh sashimi carefully selected by the manager is one of our specialties☆.

The fresh sashimi carefully selected by the manager is one of our specialties☆.

Tuna has the effect of activating brain cells and supporting liver function,
Tororo is expected to have skin beautifying and antioxidant effects.
A nutritious dish☆.

A classic bento side dish that has remained unchanged over the years☆.
We make them with care and feeling♪

We are particular about dashimaki because of its location in Kyoto!

Tongue sashimi is cooked slowly at a low temperature to concentrate the true flavor of tongue!
The moment you put it in your mouth, you will be excited and say "mmmm↑↑".

Hatsu sashimi is cooked slowly at low temperature to concentrate the original flavor of hatsu!
Please enjoy the original taste of Hatsu☆.
Here's another one that makes me go "mmmm↑" and get excited!

A dish of beef from Japan slowly cooked over a fire.

Spicy sauce

Slowly cooked chashu pork with a W egg added to the inside
半熟タマゴがトロけて、チャーシューで巻いて♪

Sauce yakisoba with an old-fashioned taste that reminds you of the old days!
A perfect addition to your tummy☆.

Potato fries with cheese consommé
It's good!

Fine fries are used!
Come and try the crunchy and fluffy!

I wrapped the dumpling filling full of gravy in chicken skin and deep fried it☆.
Crispy on the outside and fluffy on the inside

The crispy texture of the batter and the tender and juicy taste of the chicken...plus 22 yen for the yangnyom sauce! A bargain!

Croquettes made with the utmost care! The delicious flavor of the meat overflows from the flaky potato, making it a perfect snack!

Crispy fried burdock root, which is rich in dietary fiber that has an effect of regulating the intestines and is one of the highest in content among vegetables.
The sweetness of the burdock root is enhanced and the taste is exquisite☆.

Fried pork, which contains a lot of vitamin B1 for beautiful skin☆.
The tasty hot sauce is the best!

The crispy fried meatballs are heaped with the double sweetness of nanban vinegar and tartar sauce! It will whet your appetite and desire for sake♪

The outside is crispy and the inside is overflowing with cheese!
Be careful of burns!

Crispy fried Japanese beef is combined with a slow-cooked demi-glace sauce. The result is a delicious taste you can't go wrong with.

Freshly fried cartilage karaage was served to the point of drowning!

Surume Tempura is served in a heaping pile!

Shrimp chili with plenty of sweet and spicy particular chili sauce goes well with alcohol!

The mild sourness of mayonnaise and crispy fried prawns are irresistible♪

Beef tenderloin that has been simmered until tender and well seasoned invites drinking.

The stewed pork cubes, simmered until tender, are a true gem!
The bite-size portion makes it easy to share with others.

Mackerel in miso soup contains vitamins, minerals, DHA (docosahexaenoic acid), EPA (eicosapentaenoic acid) and other nutrients, and has many benefits such as "boosting immunity," "relieving fatigue," "preventing cancer," "preventing anemia," "preventing high cholesterol," "preventing diabetes," "preventing asthma," "preventing arthritis," "preventing brain damage Prevention of brain damage, prevention of dementia, maintenance of healthy eyes, maintenance of healthy bones and teeth, mental stability, prevention of aging, and beautiful skin.