lunch

A set meal of juicy, flavorful fried chicken made from Kyoto red chicken with homemade dashi broth.
Free large serving of rice☆.

Sangon pork fried crispy and tossed in a special sauce to make a dish that goes well with rice.
This set meal is served with homemade dashi-maki rolls with homemade broth☆.
Free large serving of rice☆.

This set meal features the well-known chicken nanban with plenty of homemade tartar sauce and amazu (sweet vinegar) topped with homemade dashi broth and dashimaki rolls☆.
Free large serving of rice☆.

A homemade hand-kneaded hamburger steak kneaded with plenty of beef and simmered in a special demi-glace sauce, served with a dashimaki roll filled with homemade broth.
Free large serving of rice☆.

This set meal is a dish full of stamina, made with Japanese beef and yakiniku sauce, and served with dashimaki rolls with homemade broth.
Free large serving of rice☆.

A set meal of fatty mackerel simmered in a special miso sauce and served with homemade soup stock rolls.
Free large serving of rice☆.

A luxurious dish of three kinds of fresh fish in a wooden boat♪
This set meal is served with Kyoto-style dashimaki and kobashi as a side dish☆.
Free large serving of rice☆.

This is a slightly luxurious set meal with six colorful small bowls of food, each containing a little bit of the delicious part of the dish☆.
Free large serving of rice☆.

Japanese-style curry made by simmering various spices in a broth made from sago soup stock.
Please enjoy it with the texture of kujo leeks!
Free large serving of rice☆.

A dish topped with Sangon pork cutlet, Japanese-style curry simmered in a broth made of chinese dashi and various spices♪ Please enjoy it with the texture of Kujo leeks!
Free large serving of rice☆.

The soup is made with a unique blend of bonito soup stock from the branch and a thicker egg.
This is "Keiran Udon" familiar in Kyoto☆.

It is deliciously spicy udon noodles with beef oil dregs stewed in a blend of three types of red hot miso mixed with our own udon soup stock☆.

In the heat of summer, this is a cool and refreshing menu where you first dip the pork shabu-shabu in the sauce and then dip the somen in it.

Shiso/egg, green tea, white barley, and a variety of colorful somen noodles, each with its own toppings, are available for your enjoyment in this cool menu☆.